Throw Together Mexican Casserole


Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
4 servings


  • 1 pound ground beef

  • 1 (15 ounce) can sweet corn, drained

  • 1 cup mild, chunky salsa

  • ¼ cup sliced black olives

  • 3 ½ cups cooked egg noodles

  • 1 (15.25 ounce) can kidney beans, drained and rinsed

  • ¼ cup taco sauce

  • 1 (1.25 ounce) package taco seasoning mix

  • ½ cup tomato sauce


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.

  3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.

  4. Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutrition Facts (per serving)

664 Calories
22g Fat
85g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 664
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 37%
Cholesterol 109mg 36%
Sodium 1960mg 85%
Total Carbohydrate 85g 31%
Dietary Fiber 12g 43%
Total Sugars 9g
Protein 34g
Vitamin C 4mg 21%
Calcium 92mg 7%
Iron 7mg 39%
Potassium 662mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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