Sour Cream Sugar Cookies V

3.9
(41)

This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press

1
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 5 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup shortening

  • 2 cups white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 2 cups sour cream

Directions

  1. Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

114 Calories
5g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 114
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 65mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 2g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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