Recipe by: Eileen Sieger
or
Sort stores by
Prep
Cook
Ready In
I used these last night to make Snowman cookies. They were absolutely delicious. I'm a very impatient baker and I never can wait for dough to harden in the fridge, so I cut them out immediatel...
This deserves absolutely no stars. I made it as stated except cut the nutmeg in half. Disgusting. I like nutmeg, however it was still overpowering. I made another batch without it altogether...
I used these last night to make Snowman cookies. They were absolutely delicious. I'm a very impatient baker and I never can wait for dough to harden in the fridge, so I cut them out immediatel...
These are delicious!! I rolled mine thicker than 1/4 inch & baked them for 6 & 1/2 minutes so they would be nice and soft; they were still soft days after I baked them. I am giving them 4 star...
I have been searching and SEARCHING for the perfect soft sugar cookie recipe and I think this is it! The key is them still being soft the next day. I rolled them fairly thick and was careful n...
I've been on the hunt for a great sugar cookie recipe for years. Even my grandmother's fell short. Either the cookies baked hard and flat, or too crumbly/grainy in texture, and all of them were ...
Very good sugar cookies. I added 1 1/2 t. cream of tartar, as it sets sugar cookies apart. The sour cream made this cookie extra special.
This is an excellent sugar cookie recipe that I have been using over a year. I figured it was time to write my own review after reading some of the recent surprising negative reviews. My kids ...
This made a great cookie to decorate. I didn't chill overnight and they turned out anyway.
Super sugar cookies! I made jumbo Christmas ball cut-outs (similar to the picture within the site which advertised "christmas cookies"). I made the dough a day ahead of time and refrigerated i...
I thought that these were great soft sugar cookies. Even the next day they were still soft. I left out the nutmeg and used cream of tartar instead. I frosted them with buttercream frosting an...