Philippine-Made Sugar Cookie

4.6
(12)

This is just a very easy-to-make recipe which can make you feel sleepless craving for more. This is very ideal especially if combined with ice cream!

2
2
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
50
Yield:
50 cookies

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 8 ounces semisweet chocolate, grated

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper or aluminum foil. Sift together the flour, baking soda, baking powder and salt; set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. The mixture should be thick and light yellow. Gradually stir in the sifted ingredients until well blended. Drop dough by teaspoonfuls, three inches apart onto the prepared cookie sheets. Sprinkle grated chocolate over the tops of the cookies.

  3. Bake for 12 to 15 minutes in the preheated oven, until the cookies begin to brown around the edges. Remove from cookie sheets to cool on wire racks. Store in an airtight cookie jar.

Nutrition Facts (per serving)

96 Calories
5g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 96
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 17mg 6%
Sodium 70mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g
Calcium 5mg 0%
Iron 1mg 3%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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