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White Chip Chocolate Cookies
July 20, 2006

These cookies were good but too sweet for me, but my co-workers loved them. The second time around, I made the changes recommended by another reviewer (2 1/4 Cups flour, 2/3 C wht. sugar, 2/3 C brn. sugar, baked at 375 deg. for 10min.) and they were excellent...perfect taste and texture. I will make the modified version of this recipe from now on...thank you to the person who suggested the changes:)

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