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White Chip Chocolate Cookies
Reviews:
March 20, 2004

These remind me of a brownie not the usual cookie type. They are excellent and so pretty with the white chocolate chips mixed in. I used 2/3 cup of brown sugar and 2/3 cup of white sugar instead of the two cups of white sugar as the recipe called for and I used 2 1/4 cup flour. I always line my cookie sheets with parchment paper. I will continue to make these awesome cookies, everyone loves them and you will too.

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