Rating: 4.5 stars 4.6
659 Ratings
  • 5 star values: 476
  • 4 star values: 136
  • 3 star values: 31
  • 2 star values: 9
  • 1 star values: 7

These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
54
Yield:
4 1/2 dozen
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

113 calories; protein 1.4g; carbohydrates 14.8g; fat 5.8g; cholesterol 17.1mg; sodium 77.9mg. Full Nutrition
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