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White Chip Chocolate Cookies

Rated as 4.62 out of 5 Stars

"These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk."
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Ingredients

30 m servings 113 cals
Original recipe yields 54 servings (4 1/2 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 113 calories; 5.8 g fat; 14.8 g carbohydrates; 1.4 g protein; 17 mg cholesterol; 78 mg sodium. Full nutrition

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Reviews

Read all reviews 471
  1. 576 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Well, I could tell from the start that this recipe needed some adjusting. The amount of shortening and butter didn't sit well with the flour. I used 2-1/4 cups flour, 2/3 c. each brown and whi...

Most helpful critical review

These cookies were good but too sweet for me, but my co-workers loved them. The second time around, I made the changes recommended by another reviewer (2 1/4 Cups flour, 2/3 C wht. sugar, 2/3 C ...

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Well, I could tell from the start that this recipe needed some adjusting. The amount of shortening and butter didn't sit well with the flour. I used 2-1/4 cups flour, 2/3 c. each brown and whi...

Delicious cookies. I did admit I changed the recipe just a little. For added moisture and chewiness, I included some brown sugar. I put in 1 1/3 cup white sugar, and 1/3 cup brown sugar (omit...

I make cookies all the time and these were great...Made just as is and they came out wonderful. I like to make my chocolate cookies a day ahead of time because the good chocolate flavor comes o...

These cookies were good but too sweet for me, but my co-workers loved them. The second time around, I made the changes recommended by another reviewer (2 1/4 Cups flour, 2/3 C wht. sugar, 2/3 C ...

Just pulled the last batch from the oven. At first I thought they would be too dry, it was hard to put in the macadamia nuts and white chips. However! A little firm stirring was all it took....

This is the best chocolate white chocolate chip recipe I have ever found! The cookies are better than those that you buy at the mall!!! The outsides are a little crispy with chewy centers! Wo...

These remind me of a brownie not the usual cookie type. They are excellent and so pretty with the white chocolate chips mixed in. I used 2/3 cup of brown sugar and 2/3 cup of white sugar instea...

I will never quite understand how someone can change a recipe and *then* rate it. I made these exactly like the recipe calls for and they were awesome! Somewhere between a brownie and a cookie a...

soft and delicious at first, they tend to get dry and loose all moistness. but the taste is good all the same.