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Yummy Peanut Butter Cookies
March 14, 2004

These peanut butter cookies are the best! I baked them at 350 degrees for 12 minutes and instead of greasing the pans I used parchment paper. I used a floured fork to criss cross the tops instead of a wet sugared one and left out the almond extract because I didn't have any. Also I used 1 tsp each of baking soda and baking powder instead of the 1 1/2 tsp baking soda. Usually I add some semi-sweet chocolate chips to half of the dough because some of us prefer them that way.

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