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Yummy Peanut Butter Cookies
November 11, 2011

I made these last night and had to come back today to write a review. They are absolutely irresistable...I can't stop eating them. Made the recipe exactly as stated except one change: Used Butter instead of margarine (I never use margarine. yuck.) I consider myself a bit of a cookie connoisseur and these taste fabulous. Perfect texture with crispy edges/soft, chewy centers. Oops I did make one more change...I added mini peanut better melts chips (kindof like tiny reese cups) to the batter. Perfectly done in my convection oven in 7-8 min. Yum!

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