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The Best Chocolate Chip Cookies

Rated as 4.42 out of 5 Stars
15

"This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!"
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Ingredients

45 m servings 239
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)

Nutrition Facts


Per Serving: 239 calories; 14.1 27.6 2.3 16 114 Full nutrition

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Reviews

Read all reviews 26
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely DELISH !! I would put in a few more macadamias next time....if I could get them in the cookies instead of my mouth!

Most helpful critical review

What a shame that because of one important flaw, at least for me, I feel I must rate this recipe two stars less than I’d really like to. Some reviewers remarked that the cookie spread too much,...

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What a shame that because of one important flaw, at least for me, I feel I must rate this recipe two stars less than I’d really like to. Some reviewers remarked that the cookie spread too much,...

Absolutely DELISH !! I would put in a few more macadamias next time....if I could get them in the cookies instead of my mouth!

i jus followed the instructions and my cookies were really good. big hit,so many people asking for my recipe now.

These WERE great. try them with peanut M&Ms- THERE GREAT!

Delicious! I used butter instead of shortening and they were great.

My cookies spread too much and were kind of flat - - I didn't add enough flour perhaps - but it is a delicious cookie. I made some of them with white chocolate chunks instead, and my husband an...

For this recipe, I followed exactly except I didn't have any butter or shortening, so I used Real Mayonaise. It came out DELICIOUS AND MOIST!! YUM!

These went over great with the soccer team and the coach!

A good cookie, but I would probably omit the coconut next time and add raisins instead. I'm not a big coconut fan to begin with. Also- the batter became very greasy since butter flavored short...