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My review
Pistachio White Chocolate Chip Cookies
Wendy
"The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation. "
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Ingredients
32 m servings 133Original recipe yields 60 servings (5 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews
Read all reviews 2531 Ratings
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Most helpful positive review
9/26/2007
These were SO good. I am not a big fan of white chocolate but thought I'd give them a try and just loved them. I followed the recipe exactly, except I needed 2 or 3 more mins. of baking time....
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9/26/2007
These were SO good. I am not a big fan of white chocolate but thought I'd give them a try and just loved them. I followed the recipe exactly, except I needed 2 or 3 more mins. of baking time....
4/6/2009
I used 1 cup of shortening instead of 1 1/2, and 2 cups of white chocolate chips. Using less shortening helped keep them more consistent, but unfortunately the chocolate was a little overpoweri...
11/23/2008
These taste very good, but they do flatten considerably and can be somewhat difficult to get off the pan. I think it has to do with too much butter and shortening . . .I think I'll go with 1 cu...
11/7/2007
What a great cookie! I was looking for something different for my Christmas baking, made a batch last night and of course had to sample a few with my neighbor. They were great! I really didn'...
3/12/2006
It was a real Hit at parties where there were Real Chef's!!! I enjoy this a lot and lots of my friends requests it now.
9/18/2009
i loved the cookies. they were just phenomenal the the salty-ness of the pistachios brought out the sweater side of the cookie. the brown sugar and the white sugar combination was just wonderful...
3/11/2009
Good cookies. I reduced the sugar by 25%. These taste better the day after they are baked. Also, you should flatten them before baking; they barely spread at all. Dough freezes well too (I am ba...
7/14/2004
I didnt even add enough pistachios but these were still tasty! But they did bake a little flat.