Pistachio White Chocolate Chip Cookies

4.2
(31)

The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.

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Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 1 cup butter, softened

  • ½ cup shortening

  • ½ cup white sugar

  • 1 cup brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 cup whole wheat flour

  • ½ cup rolled oats

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 cups white chocolate chips

  • 1 ½ cups chopped pistachio nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

133 Calories
9g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 133
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 72mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 2g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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