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Pistachio White Chocolate Chip Cookies

Rated as 4.23 out of 5 Stars

"The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation. "
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Ingredients

32 m servings 133 cals
Original recipe yields 60 servings (5 dozen)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 133 calories; 8.6 g fat; 12.6 g carbohydrates; 2 g protein; 16 mg cholesterol; 72 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were SO good. I am not a big fan of white chocolate but thought I'd give them a try and just loved them. I followed the recipe exactly, except I needed 2 or 3 more mins. of baking time....

Most helpful critical review

Bleuch.

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These were SO good. I am not a big fan of white chocolate but thought I'd give them a try and just loved them. I followed the recipe exactly, except I needed 2 or 3 more mins. of baking time....

Bleuch.

I used 1 cup of shortening instead of 1 1/2, and 2 cups of white chocolate chips. Using less shortening helped keep them more consistent, but unfortunately the chocolate was a little overpoweri...

These taste very good, but they do flatten considerably and can be somewhat difficult to get off the pan. I think it has to do with too much butter and shortening . . .I think I'll go with 1 cu...

What a great cookie! I was looking for something different for my Christmas baking, made a batch last night and of course had to sample a few with my neighbor. They were great! I really didn'...

It was a real Hit at parties where there were Real Chef's!!! I enjoy this a lot and lots of my friends requests it now.

i loved the cookies. they were just phenomenal the the salty-ness of the pistachios brought out the sweater side of the cookie. the brown sugar and the white sugar combination was just wonderful...

Good cookies. I reduced the sugar by 25%. These taste better the day after they are baked. Also, you should flatten them before baking; they barely spread at all. Dough freezes well too (I am ba...

I didnt even add enough pistachios but these were still tasty! But they did bake a little flat.