Zucchini Bars


This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hrs
1 9x13-inch pan


  • 3 eggs

  • 1 cup vegetable oil

  • 2 cups white sugar

  • 2 teaspoons vanilla extract

  • 2 ⅓ cups all-purpose flour

  • ¼ teaspoon baking powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups grated zucchini

  • ½ cup margarine

  • 1 (3 ounce) package cream cheese, room temperature

  • 2 ½ cups confectioners' sugar, sifted


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

  4. To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts (per serving)

590 Calories
30g Fat
78g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 590
% Daily Value *
Total Fat 30g 38%
Saturated Fat 6g 31%
Cholesterol 54mg 18%
Sodium 540mg 23%
Total Carbohydrate 78g 28%
Dietary Fiber 1g 3%
Total Sugars 59g
Protein 5g
Vitamin C 4mg 18%
Calcium 27mg 2%
Iron 2mg 8%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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