Pudding No-Bake Oatmeal Cookies

3.9
(40)

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

2
2
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 2 cups white sugar

  • ¾ cup butter

  • ½ (12 ounce) can evaporated milk

  • 1 (3.4 ounce) package instant butterscotch pudding mix

  • 3 ½ cups quick-cooking oats

Directions

  1. In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts (per serving)

184 Calories
7g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 184
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 17mg 6%
Sodium 111mg 5%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 2g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 3%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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