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Peanut Butter Cookies X

Rated as 3.61 out of 5 Stars

"Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk. "
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Ingredients

20 m servings 84 cals
Original recipe yields 48 servings (4 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts


Per Serving: 84 calories; 4.7 g fat; 8.6 g carbohydrates; 2.6 g protein; 7 mg cholesterol; 45 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, these were good! I actually modified them a bit by adding about 1/4 c. of brown sugar, and rolling them in powdered sugar because of one reviewer stating they weren't sweeter. I probably ...

Most helpful critical review

The cookies are not sweeter because there is no sugar in the recipe. Good consistency but bland.

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Wow, these were good! I actually modified them a bit by adding about 1/4 c. of brown sugar, and rolling them in powdered sugar because of one reviewer stating they weren't sweeter. I probably ...

I thought these were great. Really easy to make, and nice and soft to eat. They were definitely sweet enough for me without any added sugar. I didn't have any peanuts to chop and add so I lef...

The cookies are not sweeter because there is no sugar in the recipe. Good consistency but bland.

My Husband is a peanut butter cookie junkie so Ii was looking for something that would satisfy him. The 14 oz of sweetened condensed milk is what caught my eye. I added a whole cup of crunchy p...

I was disappointed with the cookies. Although they were soft and chewy they lacked the good flavor I expected. My kids didn't even like them and pronounced them- blah. My search for the perfect ...

These are tasty and easy. I always wondered why most peanut butter cookies didn't have actual peanuts added. I love the crunch that the chopped peanuts provide. I made the recipe as written ex...

Good peanut butter cookies and EASY. I dipped the fork in sugar before flattening the cookies. Chewy and soft. Those baked on a stoneware sheet had better color and crispier outside, tho stil...

I don't like peanut butter cookies at all. But these are the best peanut butter cookies EVER!!!!!!!!!!

I liked these - they have a smooth taste and texture. I added 1 teaspoon of salt to the recipe and made half with 60% dark chocolate chips and the other half with quality milk chocolate chips. M...