Peanut Butter Chocolate Chip Cookies III

4.3
(75)

Moist and chewy with the wonderful combination of chocolate and peanut butter.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • ½ cup unsalted butter, softened

  • ¾ cup peanut butter

  • ½ cup packed light brown sugar

  • ½ cup white sugar

  • 2 eggs

  • 3 tablespoons orange juice

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 ¼ cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.

  3. Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

77 Calories
4g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 77
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 2g
Vitamin C 0mg 2%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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