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Peanut Butter Chocolate Chip Cookies III

Rated as 4.18 out of 5 Stars

"Moist and chewy with the wonderful combination of chocolate and peanut butter."
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Ingredients

30 m servings 77
Original recipe yields 60 servings (5 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.
  3. Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.

Nutrition Facts


Per Serving: 77 calories; 4.4 8.8 1.5 10 52 Full nutrition

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Reviews

Read all reviews 56
  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. The dough is very soft and I was afraid they would spread all over, but they didn't. The cookie part is almost cake like. I dropped them by tablespoonsful and baked them...

Most helpful critical review

Unfortunately, the cookies did not turn out "moist and chewy" as claimed, but were dry and cakey.

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This is a great recipe. The dough is very soft and I was afraid they would spread all over, but they didn't. The cookie part is almost cake like. I dropped them by tablespoonsful and baked them...

Light, but crispy. My son and his friend really loved them this afternoon. Don't be scared of the orange juice (as I was) - you can't tell! Thanks for a good basic recipe!

These were delicious. I ended up baking them for 20 minutes - don't know if it's because I live at such high altitude but they weren't cooked through at 14 minutes, nor at 16, so 20 was perfect....

This is the first "by scratch" cookie recipe that I got that got a hearty thumbs up from my husband. I don't think he believes they are from scratch! I store them in a plastic container, and the...

This was exactly the taste I was looking for combining Peanut Butter and Chocolate chips. And the cookie texture is excellent. Now, here's my take on the orange juice. I didn't have any on ha...

These turned out great. I was a tad afraid of the orange juice, but if did no harm at all; if anything made them better! I will definately make these again and again.

Unfortunately, the cookies did not turn out "moist and chewy" as claimed, but were dry and cakey.

This recipe was GREAT! I was skeptical about the orange juice until I read other reviews (still don't understand the purpose of the oj though). Anyway, these cookies turned out perfect and the...

I think these are very good. . I used the fun chip mix instead of chocolate chips.Not sure what the orange juice is for but it doesn't hurt it.