-
-
My review
Peanut Butter Chip Cookies III
2
KATHY FLANIGAN
"This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 178Original recipe yields 42 servings (3 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
- Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 89108 Ratings
-
-
-
-
-
Most helpful positive review
1/5/2005
This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfe...
Most helpful critical review
12/11/2009
These cookies actually came out tasting ok. But not because of the recipe. I'm not sure what other people did that turned out so well, but when I mixed this all together, it wasn't just dry, t...
Most helpful
Most positive
Least positive
Newest
1/5/2005
This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfe...
6/29/2005
Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful!
6/1/2008
These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LO...
4/14/2008
These cookies are awesome! I increased the peanut butter and vanilla as suggested by another person on here. MMmmm!!!
2/21/2005
mmm, I used a cup of crunchy peanut butter in this recipe. I didn't have dark brown sugar; only light brown and it stll came out good. I omitted the oats and walnuts because I didn't have them o...
8/29/2004
Just got these out of the oven and they are delicious! The recipe is good as is, but if you want a little more peanut butter flavor maybe go for a full cup instead of 2/3c.
5/17/2012
I used equal amounts white and dark sugars, super chunk peanut butter and I cut back a little on the flour like SunnyByrd did (I used 2 1/4 cups flour). Because I had it on hand, I used a combin...
4/17/2016
These cookies were absolutely delicious. I used dark chocolate chips and they tasted like they came from a specialty bakery. They have a crispy outside, but a chewy inside. Perfect!
10/14/2012
These are awesome. Chewy and soft with a little crisp around the edges. I followed other reviews and put in a full cup of peanut butter.