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This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfe...
There are way too many chocolate chips for this cookie dough, and they are very difficult to incorporate because the cookie dough is very thick and greasy, so the chips just "slide" out of it. I...
This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfe...
Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful!
These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LO...
These cookies are awesome! I increased the peanut butter and vanilla as suggested by another person on here. MMmmm!!!
mmm, I used a cup of crunchy peanut butter in this recipe. I didn't have dark brown sugar; only light brown and it stll came out good. I omitted the oats and walnuts because I didn't have them o...
Just got these out of the oven and they are delicious! The recipe is good as is, but if you want a little more peanut butter flavor maybe go for a full cup instead of 2/3c.
I used equal amounts white and dark sugars, super chunk peanut butter and I cut back a little on the flour like SunnyByrd did (I used 2 1/4 cups flour). Because I had it on hand, I used a combin...
These are awesome. Chewy and soft with a little crisp around the edges. I followed other reviews and put in a full cup of peanut butter.