Sugar Free Brownies

3.1
(95)

These are just what a diabetic needs to fill a sweet tooth but no sugar is added!

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
25
Yield:
25 squares

Ingredients

  • ½ cup margarine

  • ¼ cup unsweetened cocoa powder

  • 2 eggs

  • 1 cup granular sucrolose sweetener (such as Splenda®)

  • ¾ cup all-purpose flour

  • teaspoon salt

  • ¼ cup skim milk

  • ½ cup chopped walnuts (Optional)

  • 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding

  • 1 cup skim milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

  2. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

Nutrition Facts (per serving)

74 Calories
6g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 74
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g
Calcium 25mg 2%
Iron 0mg 2%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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