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Zucchini Brownies
August 15, 2002

Adding the 2 eggs makes this more like a very dense cake than brownies. Next time I'll leave them out. Also will try using a lighter oil or maybe applesauce, as we could taste the oil. Overall it had a nice flavor, and there was no way to tell there is zucchini in this cake! That's a plus! This frosting went well with this recipe. Thanks.

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