Zucchini Brownies

Name: Zucchini Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1.5 cups white sugar; 0.5 cup vegetable oil; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 0.5 cup unsweetened cocoa powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 cups shredded zucchini; 0.5 cup chopped walnuts; 6 tablespoons unsweetened cocoa powder; 0.25 cup margarine; 2 cups confectioners' sugar; 0.25 cup milk; 0.5 teaspoon vanilla extract

4.5

(3,082)

2,574 Reviews

163 Photos

These zucchini brownies are deliciously moist and are topped with a chocolate frosting.

Recipe by Marian

Updated on July 25, 2022

163

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

20 mins

Total Time:

1 hrs

Servings:

24

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
½ cup chopped walnuts

Frosting:

6 tablespoons unsweetened cocoa powder
¼ cup margarine
2 cups confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix sugar, oil, and 2 teaspoons vanilla in a large bowl until well blended. Combine flour, 1/2 cup cocoa, baking soda, and salt together in a separate bowl; stir into sugar mixture. Fold in zucchini and walnuts; spread batter evenly into the prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool, about 20 minutes.
Meanwhile, make frosting by whisking 6 tablespoons of cocoa and margarine in a pan over medium-low heat until smooth and glossy; set aside to cool.
Blend confectioners' sugar, milk, and 1/2 teaspoon vanilla together; stir into cooled cocoa mixture. Spread over cooled brownies before cutting into squares.

Nutrition Facts (per serving)

209	Calories
9g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 209
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	8%
Cholesterol 0mg	0%
Sodium 200mg	9%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 23g
Protein 2g
Vitamin C 1mg	4%
Calcium 14mg	1%
Iron 1mg	6%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.