Rating: 4.5 stars
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  • 1 star values: 97

Moist chocolate brownies with frosting!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

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  • In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

  • Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.

  • Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Nutrition Facts

209 calories; protein 2.3g; carbohydrates 32.9g; fat 8.6g; cholesterol 0.2mg; sodium 199.9mg. Full Nutrition
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