Zucchini Brownies

4.5
(3,084)

These zucchini brownies are deliciously moist and are topped with a chocolate frosting.

163
163
163
163
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hrs
Servings:
24
Yield:
1 9x13-inch pan

Ingredients

  • 1 ½ cups white sugar

  • ½ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups shredded zucchini

  • ½ cup chopped walnuts

Frosting:

  • 6 tablespoons unsweetened cocoa powder

  • ¼ cup margarine

  • 2 cups confectioners' sugar

  • ¼ cup milk

  • ½ teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Mix sugar, oil, and 2 teaspoons vanilla in a large bowl until well blended. Combine flour, 1/2 cup cocoa, baking soda, and salt together in a separate bowl; stir into sugar mixture. Fold in zucchini and walnuts; spread batter evenly into the prepared pan.

  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool, about 20 minutes.

  4. Meanwhile, make frosting by whisking 6 tablespoons of cocoa and margarine in a pan over medium-low heat until smooth and glossy; set aside to cool.

  5. Blend confectioners' sugar, milk, and 1/2 teaspoon vanilla together; stir into cooled cocoa mixture. Spread over cooled brownies before cutting into squares.

Nutrition Facts (per serving)

209 Calories
9g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 209
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 2g
Vitamin C 1mg 4%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love