-
-
My review
Peanut Butter Brownies II
Tara
"These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 223 calsOriginal recipe yields 36 servings (3 dozen )
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
- In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
- Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.
Nutrition Facts
Per Serving: 223 calories; 14.6 g fat; 21.1 g carbohydrates; 4.2 g protein; 50 mg cholesterol; 135 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5669 Ratings
-
-
-
-
-
Most helpful positive review
12/17/2006
I made a few very minor alterations after following the recipe exactly the first time. All of this is just FYI. With the second batch I skipped the milk chocolate chips. They made the first b...
Most helpful critical review
12/30/2001
The chocolate part was good, but the cream cheese was too much.
Most helpful
Most positive
Least positive
Newest
12/17/2006
I made a few very minor alterations after following the recipe exactly the first time. All of this is just FYI. With the second batch I skipped the milk chocolate chips. They made the first b...
3/20/2001
These are really rich, but if you want a chocolate fix, this is definitely one of the best brownie recipes I have baked! And I bake all the time. YUMMMMMM!
8/25/2008
I only had one 8oz. block of cream cheese. A lot of the reviewers were complaining that the cream cheese was too much so I just used the one block. They turned out great and were even better a...
10/27/2010
We had a blast making these and they looked and tasted great. We fallowed other reviews advice and used less cream cheese and more peanut butter. I whipped that mixture together first and set a...
5/1/2005
The brownie part of this dessert is AWESOME, but I think the peanut butter/cream cheese part could be different. I didn't think it tasted very peanut buttery, but then again I like a lot of PB t...
3/11/2010
Out of this world!!! Two modifications: 1) I left out the chocolate chips; and 2) I subbed oil for the butter (a little bit less than the amount of butter called for). Rich, gooey, and the perf...
12/5/2008
These were very good brownies. The cream cheese and peanut butter keeps it moist and the chocolate part is neither too dense nor cake like. They were pleasently delicious. It is more like Peanut...