The Perfect Chocolate Chip Cookie

4.2
(254)

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

close up view of Chocolate Chip Cookie on a cooling rack
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup vegetable oil

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.

  2. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

219 Calories
12g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 219
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 14%
Cholesterol 16mg 5%
Sodium 110mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g
Calcium 14mg 1%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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