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Quick and Easy Cherry Bars
May 24, 2006

I needed a dessert in a hurry for a school function using items in the cupboard and this fit the bill. As suggested before, I used an 11x15 jellyroll pan so that it was more bar-like. It worked fine; however, one can of cherry pie filling was a stretch although two cans would be too much. The taste is a subtly sweet cherry bar/cake. The kids liked it. I would suggest sprinkling about 1 tbsp of sugar over the bars just prior to baking. Also, I wonder how almond extract would taste in place of the vanilla.

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