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Quick and Easy Cherry Bars
Reviews:
January 06, 2014

Great recipe, and I agree with previous review of using 3 c. flour, and the almond extract - 1/2 to 1 tsp. I also used 2 cans of cherry pie filling (premium if you can find it, since it has more cherries). The glaze that I use is 1/2 c. powered sugar, 1/4 tsp. vanilla extract, 1/4 tsp almond extract, and 1 Tbsp. milk - then drizzle over the top. This recipe is also great with ice cream. Good stuff!

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