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Quick and Easy Cherry Bars
Reviews:
September 30, 2011

This was very easy to make! Baked for 50 min and it was perfect! Next time I will try it with whole wheat flour and Splenda.

  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars