Peanut Butter and Chocolate Peanut Butter Cup Cookies

4.1
(24)

I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.

2
2
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 3 cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup butter, softened

  • 1 cup white sugar

  • ¾ cup packed brown sugar

  • 1 cup peanut butter chips

  • 1 cup semisweet chocolate chips

  • 3 eggs

  • 2 tablespoons vanilla extract

  • 1 cup chopped peanut butter cups

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt; set aside. In the microwave or in a bowl over a pan of simmering water, melt the chocolate and peanut butter chips, stirring occasionally until smooth. Set aside.

  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Stir in the melted chips until well blended then stir in the sifted dry ingredients. Finally, fold in the chopped peanut butter cups. Drop by tablespoonfuls onto the prepared cookie sheets.

  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

214 Calories
10g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 214
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 33%
Cholesterol 29mg 10%
Sodium 158mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 4g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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