Ingredients45 m servings 150 cals
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 7 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- For the frosting: In a medium bowl, beat the lime juice, milk, confectioners' sugar and green food color until smooth and creamy. Add more milk or sugar if necessary to achieve a good spreading consistency. When cookies are completely cool, spread icing between cookies to make sandwiches.
Per Serving: 150 calories; 5.5 g fat; 23.7 g carbohydrates; 1.8 g protein; 27 mg cholesterol; 97 mg sodium. Full nutrition
ReviewsRead all reviews 5
Good cookies and very pretty, but the glaze was difficult to get to the correct consistency. I added almost double the powdered sugar to prevent it from flooding right over the cookie edge. Also...
I really enjoyed these cookies. They were indeed very tasty. I have made them as lime cokoies, but also made a lemon icing, and used lemon/lime peel in the dough for an extra kick. When my hu...
Yummy, but I expected the lime to be stronger. They tasted like regular sugar cookies to me. I added a few drops of green food coloring to the dough as well, and used Christmas tree cookie cutte...