-
-
My review
Lauren's Sugar and Spice Black Pepper Cookies
0
DIANNE DELL
"I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother! "
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 93Original recipe yields 24 servings (2 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Remove the cinnamon packet from the mix and reserve 1/3 cup for later.
- In a large bowl, stir together the cake mix, the rest of the packet of cinnamon, cloves, nutmeg and black pepper. Mix in the egg and shortening until a dough forms. Form dough into 1 inch balls, roll the balls in the reserved cinnamon packet and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops are cracked and puffy. Let cookies set on cookie sheets until completely cool.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1724 Ratings
-
-
-
-
-
Most helpful positive review
12/22/2008
I too doubled the recipe because I used Krusteaz brand Cinnamon Crumb Cake mix. When they cool, they become very thin, but crispy and delicious! I was surprised by how much I liked the hint of...
Most helpful critical review
10/6/2010
No one ate them at the cookie contest. I guess the name of the cookie is a turn off.
Most helpful
Most positive
Least positive
Newest
12/22/2008
I too doubled the recipe because I used Krusteaz brand Cinnamon Crumb Cake mix. When they cool, they become very thin, but crispy and delicious! I was surprised by how much I liked the hint of...
9/19/2007
These are fantastic ! My husband loves me to make mini-cinnamon crumb cupcakes for work. They are so time consuming. I had a box of Krusteaz Cinnamon Crumb Cake mix in the pantry, so I used this...
3/20/2007
The explanation of this cookie does not do it justice. My family has absolutly fallen in love with them! And they're addictive too!
5/28/2009
I just made these, and my family loves them. Everyone was skeptical of the black pepper, but it turned out great. I substituted white cake mix for the coffee cake mix, and added my own cinnamon...
12/7/2009
I loved these. I made them and froze them for my Christmas tray. They are so easy to make I will definately make them again. Don't be afraid to make these.
6/4/2008
Great cookies, everyone that tried them loved them. Although the spice level was a little higher than expected, so next time I plan on cutting back on the cloves. Other than that they were awe...
4/4/2009
These are absolutely amazing! I did have to add about 3/4 cups of flour. I might add alittle more pepper next time but that would be it. Everyone loved them!!! So good with tea or coffee. Very d...
1/8/2008
How can something that sounds so wrong, taste SOOOOO right? If you love spice cookies you have to try these! Tip: They do get firm once cooled. But, if you like them soft like me, put them in a...
12/20/2011
Not being much of a baker this was a perfect recipe for me. I used Krusteaz Cinnamon Crumb Cake mix (21 oz box) and doubled everything else. I got 3 dozen large, flat, soft, tasty cookies. The c...