Mocha Nut Butter Balls

4.4
(16)

I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.

3
3
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 1 ¾ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 tablespoon instant coffee granules

  • ½ teaspoon salt

  • 1 cup butter, softened

  • ½ cup white sugar

  • 2 teaspoons vanilla extract

  • 2 cups finely chopped pecans

  • 1 cup confectioners' sugar for rolling

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.

  2. In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.

  3. Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.

Nutrition Facts (per serving)

101 Calories
7g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 101
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 1g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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