Ingredients30 m servings 180
- In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
Per Serving: 180 calories; 10 20.6 5.1 0 115 Full nutrition
ReviewsRead all reviews 8
I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir....
This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the c...
Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!
they were kind of messy and sticky to clean up..but they were very good!!
I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still h...
I've been looking for a recipe that I lost. These are very similar. I give it 5 star because it gave me the base of what I was looking for. I'm writing this so I don't forget how I did it. 3/...
I made a few slight changes. I used agave instead of corn syrup and 1 cup peanut butter. Instead of sesame seeds I used chopped dates (my family loves peanut butter and dates :) They turned o...