Ingredients30 m servings 180 cals
- In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
Per Serving: 180 calories; 10 g fat; 20.6 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 7
I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir....
This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the c...
Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!
they were kind of messy and sticky to clean up..but they were very good!!
I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still h...
I made a few slight changes. I used agave instead of corn syrup and 1 cup peanut butter. Instead of sesame seeds I used chopped dates (my family loves peanut butter and dates :) They turned o...
Really simple. Peanut buttery and sweet and crunchy...what's not to like? As easy as Rice Krispie treats, but something a little different.