No-bake cookies made with cornflakes and peanut butter.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.

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Nutrition Facts

180.4 calories; protein 5.1g 10% DV; carbohydrates 20.6g 7% DV; fat 10g 16% DV; cholesterolmg; sodium 115.1mg 5% DV. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
12/13/2004
I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar 1C corn syrup. Remove from heat stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes stir. Drop on wax paper. I made these last week and they were gone in 2 days! Read More
(13)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2004
I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar 1C corn syrup. Remove from heat stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes stir. Drop on wax paper. I made these last week and they were gone in 2 days! Read More
(13)
Rating: 4 stars
07/14/2003
This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the candy to stick together I think I will just serve it over ice cream... Read More
(7)
Rating: 5 stars
12/29/2003
Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture! Read More
(3)
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Rating: 4 stars
07/14/2003
they were kind of messy and sticky to clean up..but they were very good!! Read More
(2)
Rating: 4 stars
06/08/2012
I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still hold a bit more of a crunch. Next time I make them I am going to add more corn flakes to make that happen. Read More
(1)
Rating: 5 stars
12/29/2014
Really simple. Peanut buttery and sweet and crunchy...what's not to like? As easy as Rice Krispie treats but something a little different. Read More
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Rating: 5 stars
08/08/2017
I made a few slight changes. I used agave instead of corn syrup and 1 cup peanut butter. Instead of sesame seeds I used chopped dates (my family loves peanut butter and dates:) They turned out great! Kind of a cross between a crunchy cookie and peanut butter fudge. Read More
Rating: 5 stars
08/31/2020
I've been looking for a recipe that I lost. These are very similar. I give it 5 star because it gave me the base of what I was looking for. I'm writing this so I don't forget how I did it. 3/4 C brown sugar 3/4 C lite corn syrup 1/4 C butter 2 C corn flakes 1/4 C peanut butter My husband LOVED them. But, since I can take or leave Peanut Butter, I will leave it out next time. Read More