Oatmeal Chocolate Chip Cookies IV

4.2
(48)

This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!

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Prep Time:
15 mins
Cook Time:
9 mins
Total Time:
24 mins
Servings:
100
Yield:
100 cookies

Ingredients

  • ½ cup butter flavored shortening

  • 1 tablespoon water

  • ½ cup white sugar

  • 1 cup packed brown sugar

  • 1 ½ teaspoons vanilla extract

  • 2 egg whites

  • 1 ¾ cups unbleached all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup rolled oats

  • ½ cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.

Nutrition Facts (per serving)

36 Calories
1g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 100
Calories 36
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Sodium 26mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 0g
Calcium 3mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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