-
-
My review
Mom's Best Chocolate Chip Cookies
1
KARATEMOM1
"This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 213Original recipe yields 30 servings (30 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5263 Ratings
-
-
-
-
-
Most helpful positive review
12/20/2005
The cookies are awesome. The taste exaclty like Mrs. Fields. They do tend to thin out so make sure not to overbake. I also added 1/2 a cup more chips. These were so good I don't think I am go...
Most helpful critical review
4/1/2006
yes, very chewie. yes, lots of chocolate. but i do agree with some of the rest, way too sweet. i'm gonna try it again, but this time, i'll cut the sugar (white and brown) to maybe a half of what...
Most helpful
Most positive
Least positive
Newest
12/20/2005
The cookies are awesome. The taste exaclty like Mrs. Fields. They do tend to thin out so make sure not to overbake. I also added 1/2 a cup more chips. These were so good I don't think I am go...
2/27/2007
I have been in search for the perfect choc chip cookie recipe and this one is it! Everyone loved them, especially my husband! Everything about this recipe is perfect and I don't recommend changi...
4/1/2006
yes, very chewie. yes, lots of chocolate. but i do agree with some of the rest, way too sweet. i'm gonna try it again, but this time, i'll cut the sugar (white and brown) to maybe a half of what...
1/28/2003
JoAnne, this recipe is fabulous..I am an avid cookie maker and I was looking for a new choc.chip recipe..this is great and it turns out nicely shaped when you use a small cookie scoop..I highly ...
8/28/2010
You have been warned! These are dangerous for your diet! Very easy and reliable recipe...
12/23/2003
Much too sweet. I'm not sure how anyone could eat these. And I wish people would stop saying they taste just like Mrs. Field's cookies! Please, go out and buy a Mrs. Field's cookie before you...
12/15/2010
Delicious! I followed the recipe except for using all brown sugar and subbed light butter with canola oil for the regular butter. I read another review and cooked for 8 minutes to get a gooey ...
12/16/2001
These are much too sweet - too much sugar. Didn't use milk chocolate chips or we'd all be ill. Please look again at your ingredients.