Mom's Best Chocolate Chip Cookies

4.3
(66)

This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
30
Yield:
30 cookies

Ingredients

  • 1 cup butter, softened

  • ½ cup white sugar

  • 1 ½ cups packed brown sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¾ teaspoon salt

  • 2 cups milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

213 Calories
10g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 213
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 32mg 11%
Sodium 182mg 8%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 2g
Calcium 36mg 3%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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