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Lemon Square Bars
Reviews:
May 02, 2006

Have made this recipe many times -- the following changes make these bars a "5": Add 1 teaspoon grated lemon zest to crust. Reduce butter by 2 tablespoons. Bake until filling is set - may need to add 2-3 minutes depending on your oven and baking pan (I also bake crust an extra 2 minutes). Dust with sugar to disguise browning. Loosen edges of bars with a sharp knife while still warm. Chill or partially freeze bars to facilitate cutting. ------------------------------------------------------------------------------------------------------- For the reviewer wondering how to measure the juice: 1/2 cup + 2 tablespoons = 5/8 cup.

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