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Lemon Square Bars
December 12, 2005

OH MY GODD!!! I made these this weekend and took some (not all) to my friends home. They are amazing. Very lemony without the extract and the zest. I will be making these on a regular basis. That is if my hips can stand it. VERY easy to make. One suggestion... Line the pan with enough parchment to surround the bars. Once cooled you can lift the bars out with no breakage. You can pull the parchment away easily.

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