Ingredients30 m servings 236 cals
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
- Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares - these are very rich!
Per Serving: 236 calories; 14.4 g fat; 26.2 g carbohydrates; 2.8 g protein; 16 mg cholesterol; 103 mg sodium. Full nutrition
ReviewsRead all reviews 19
These cookies have been in my family for years, but the recipe is varied slightly. We use 1 1/4 cup of graham cracker crumbs instead of the nilla wafers and we just melt the butter in the bakin...
These are one of my favorite all time cookies! I always make them with either 1 1/4 cups graham cracker crumbs or 1 1/4 cups saltine crackers. Both versions are great. I also am very generous...
My husband says these are the "bomb" and my daughter and I both think they taste similar to Almond Joys. Twists to the recipe: 1. Spray pan with non-stick coating - I also used a 9x13 casserol...
Easy! Delicious! Economical! Rave reviews! Thanks for this great, versatile recipe. Haven't had this before, have now made it 3 times in a fortnight, my co-workers love it. Made it as per re...
Excellent. I added more coconut; I always add extra coconut to recipes that call for it. They were everything they should be: sweet,chewy, crunchy, chocolate-y.
These were good and even better when you know how easy they are to make. Hubby loved them. I also used graham cracker crumbs and a little more coconut, althought that bring it very close to th...
I have used this recipe for years and it is always a hit. I love to add white chocolate chips as well. Always a crowd pleaser and so easy to make!!!
Its hard not to love these cookie bars, especially if you are a big fan of coconut. They were so easy to make. I may embellish next time with butterscotch or peanutbutter chips, in addition to...