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Hello Dollies II

Rated as 4.7 out of 5 Stars

"A holiday favorite, very rich."
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30 m servings 236
Original recipe yields 24 servings (1 - 9x13 inch pan)


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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
  3. Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares - these are very rich!

Nutrition Facts

Per Serving: 236 calories; 14.4 26.2 2.8 16 103 Full nutrition

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Read all reviews 21
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These cookies have been in my family for years, but the recipe is varied slightly. We use 1 1/4 cup of graham cracker crumbs instead of the nilla wafers and we just melt the butter in the bakin...

These are one of my favorite all time cookies! I always make them with either 1 1/4 cups graham cracker crumbs or 1 1/4 cups saltine crackers. Both versions are great. I also am very generous...

My husband says these are the "bomb" and my daughter and I both think they taste similar to Almond Joys. Twists to the recipe: 1. Spray pan with non-stick coating - I also used a 9x13 casserol...

Easy! Delicious! Economical! Rave reviews! Thanks for this great, versatile recipe. Haven't had this before, have now made it 3 times in a fortnight, my co-workers love it. Made it as per re...

Excellent. I added more coconut; I always add extra coconut to recipes that call for it. They were everything they should be: sweet,chewy, crunchy, chocolate-y.

These were good and even better when you know how easy they are to make. Hubby loved them. I also used graham cracker crumbs and a little more coconut, althought that bring it very close to th...

I have used this recipe for years and it is always a hit. I love to add white chocolate chips as well. Always a crowd pleaser and so easy to make!!!

Its hard not to love these cookie bars, especially if you are a big fan of coconut. They were so easy to make. I may embellish next time with butterscotch or peanutbutter chips, in addition to...

I made these for a cousin for Christmas as it was like something his mother used to make and no one could find the recipe. He loved them as did everyone else. They are a little bit of heaven. ...