Rating: 4.5 stars
129 Ratings
  • 5 star values: 94
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

A new twist on an old favorite. Moist and yummy.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.

  • Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

123 calories; protein 1.5g; carbohydrates 17.5g; fat 5.6g; cholesterol 3.9mg; sodium 113mg. Full Nutrition
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