Rating: 4.5 stars 4.3
326 Ratings
  • 5 star values: 208
  • 4 star values: 68
  • 3 star values: 24
  • 2 star values: 13
  • 1 star values: 13

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

104 calories; protein 1.5g; carbohydrates 12.9g; fat 5.4g; cholesterol 7.8mg; sodium 42.2mg. Full Nutrition
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