Yummy Yummy in your Tummy Cookies that are totally delicious!

Recipe Summary

prep:
5 mins
cook:
21 mins
total:
26 mins
Servings:
15
Yield:
15 cookies
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.

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  • In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.

  • Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

382 calories; protein 4.4g; carbohydrates 49.8g; fat 20.2g; cholesterol 57.3mg; sodium 100.4mg. Full Nutrition
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Reviews (73)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2005
I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fact, it was quite the opposite. The cookies were excellent and rich with flavor. I even found this recipe better than the 5 star oat/choc cookie recipe that is so popular. I think the key is the dark brown sugar, it just makes the whole cookie. Excellent cookie! I will never use another recipe again! Read More
(51)

Most helpful critical review

Rating: 1 stars
08/24/2008
I followed the recipe exactly the cookies looked great but were very dry. Read More
(7)
81 Ratings
  • 5 star values: 42
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 5
Rating: 5 stars
07/21/2005
I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fact, it was quite the opposite. The cookies were excellent and rich with flavor. I even found this recipe better than the 5 star oat/choc cookie recipe that is so popular. I think the key is the dark brown sugar, it just makes the whole cookie. Excellent cookie! I will never use another recipe again! Read More
(51)
Rating: 4 stars
04/07/2008
Although I'd like to I couldn't give this recipe the full 5 star rating since I took the advice from some of the other reviews. Here are the small tweaks I made: - 1 full cup more rolled oats - an extra teaspoon of vanilla - half all-purpose flour and half whole wheat - half dark brown sugar and half golden - baked them for only 15 minutes They turned out awesome soft and chewy and lots of chocolate! This recipe is a keeper! Read More
(42)
Rating: 5 stars
09/26/2003
I loved this cookie! The only thing I disagree with is the number of servings. My recipe made 24 3-inch cookies. For it to make only 15 they would have to be really big.... Also I tried it again and replaced the 2 cups of chocolate chips with 1 cup white chocolate chips and 1 cup macadamia nut halves. Those cookies were YUMMY too!!! Read More
(40)
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Rating: 4 stars
02/08/2011
yummy indeed. but i did add the extra cup of oats as well as some cinnamon. and less chocolate and some raisins. the base of the cookie is definitely worth 4 stars. Read More
(20)
Rating: 5 stars
06/09/2008
My family loves Oatmeal Chocolate Chip cookies and this recipe in particular. I read through the reviews when I made these and finally decided to do and add just what the recipe called for. They turned out phenomenally! What's more I shared these at work and got rave reviews as well. This recipe is a keeper for sure! Read More
(20)
Rating: 5 stars
07/13/2003
these cookies are delicious!!! also try substituting the chocolate chips with tiny marshmellows... theyre to die for!!! Read More
(13)
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Rating: 5 stars
07/23/2003
I'm on always in search of the perrrrfect oatmeal cookie that will be a knock-your-socks off variety. I added 1/2cup chopped toasted walnuts 1 cup cappucino chips and 1 cup milk chocolate chips to mine rather than 2 cups of semi-sweet chips. Yum! I too got more than 15 cookies out of this recipe. Great recipe Megs. Read More
(13)
Rating: 5 stars
02/03/2011
Really yummy! I followed the recipe exactly even down to the cooking time and temp (which I wasn't sure would work well). I had to use half semisweet and half butterscotch chips because that's all I had in the cupboard. Very nice texture. A little crunchy around the outside but chewy on the inside. Yummy! Read More
(12)
Rating: 4 stars
03/05/2007
I got almost 50 cookies from the one batch and they were a nice size too! I divided the dough into thirds: to one I added dried cranberries to the second chocolate chips and to the third raisins. I used a miniscoop to get fairly uniformly-sized cookies. I rolled each into a ball in my hands and gently flattened each a tiny bit. I baked the first batch for the full 20 minutes and found them a bit too crispy for my taste. I baked the chocolate chip and raisin ones only 10 minutes until just almost set and let them sit in the pan about 5 minutes then removed them with a spatula to the cooling rack. I prefer this more tender version. One nice thing about these cookies is that they are not too sweet although one CAN adjust the sweetness of course. I will definitely make these again but I probably will add more fruit or chocolate chips next time because they do spread quite a bit while baking and I like to get something in each bite. Read More
(11)
Rating: 1 stars
08/24/2008
I followed the recipe exactly the cookies looked great but were very dry. Read More
(7)
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