Rating: 4.5 stars 4.5
152 Ratings
  • 5 star values: 110
  • 4 star values: 28
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.

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  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.

  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts

58 calories; protein 0.9g; carbohydrates 7.8g; fat 2.7g; cholesterol 9.2mg; sodium 48.7mg. Full Nutrition
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