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No Butter Choco-Chip Cookies

Rated as 3.4 out of 5 Stars
0

"These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer."
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Ingredients

30 m servings 70
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the applesauce, white sugar and brown sugar until well blended. Beat in the eggs and vanilla. Gradually stir in the flour and oats, then fold in the chocolate chips and butterscotch chips. Drop by heaping spoonfuls onto the prepared baking sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until the bottoms are golden. Cool on wire racks. Tip: when you take them out, put them on a spread out paper bag. It'll absorb even more grease and it's easy clean-up.

Nutrition Facts


Per Serving: 70 calories; 1.8 12.8 1.3 8 5 Full nutrition

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Reviews

Read all reviews 27
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy cookie - you are not going to get the same texture for a cookie when using applesauce instead of butter, but they are still great! One important thing that I have learned when baking with...

Most helpful critical review

The dough was very wet so i added more oats and flour. The finished product was kind of rubbery and really the only thing that made it taste good was the chocolate chips. Overall they just weren...

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Yummy cookie - you are not going to get the same texture for a cookie when using applesauce instead of butter, but they are still great! One important thing that I have learned when baking with...

Following the recipe's directions, the batter contains a lot of liquid. In addition, the absence of a leavening agent results in a very heavy cookie. I made the following alterations, and the co...

I was looking for a healthier, low-fat version of my favorite chocolate chip cookies. I followed the advice of another and increased the amount of flour added to 1 3/4 cups. I also used whole ...

The dough was very wet so i added more oats and flour. The finished product was kind of rubbery and really the only thing that made it taste good was the chocolate chips. Overall they just weren...

Made them for co workers and my family, and for not being made with margarine or butter they turned out great. The texture is a bit different but the more chocolate chips the better.

Oh this one is AMAZING! Very soft and chewy, just what we were looking for. I doubled the recipe and this carried us through a weekend of softball tournaments. I didn't have butterscotch chips a...

These cookies are good-especially for people dieting. I used chunky applesauce and they had more of an apple flavor. GREAT when you add about 2 teaspoons of cinnamon to the batter.

I didn't have any oats or chocolate chips so I used nuts and cinnamon . It turned out very dense. Not bad...but definitely not a "cookie" taste