Rating: 4.5 stars 4.5
2753 Ratings
  • 5 star values: 2061
  • 4 star values: 395
  • 3 star values: 151
  • 2 star values: 75
  • 1 star values: 71

Best brownies I've ever had!

Recipe Summary

prep:
25 mins
cook:
25 mins
additional:
10 mins
total:
1 hr
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.

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  • In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.

  • Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

Nutrition Facts

141 calories; protein 2g; carbohydrates 20.2g; fat 6.8g; cholesterol 27.1mg; sodium 113.2mg. Full Nutrition
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