MMMMM... Brownies


These brownies with chocolate chips are the best brownies I've ever had!

Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
1 hrs
16 brownies
low angle looking at a stack of brownies on a plate.

Dotdash Meredith Food Studios


  • ½ cup white sugar

  • 2 tablespoons butter

  • 2 tablespoons water

  • 1 ½ cups semisweet chocolate chips

  • 2 large eggs, beaten

  • ½ teaspoon vanilla extract

  • cup all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon baking soda


  1. Gather all ingredients.

    All ingredients gathered to make brownies.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.

  3. Combine sugar, butter, and water in a medium saucepan; cook and stir over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth; mix in eggs and vanilla. Combine flour, salt, and baking soda; stir into the chocolate mixture. Spread brownie batter evenly into the prepared pan.

    Combine ingredients in sauce pan until smooth.

    Dotdash Meredith Food Studios

    Combine rest of ingredients in a bowl until well mixed.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts (per serving)

141 Calories
7g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 141
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 113mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 2g
Calcium 10mg 1%
Iron 1mg 5%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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