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My review
Mel's Awesome Brownies
PPPERRYS
"The best brownies ever! This is a very cakey version."
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Ingredients
50 m servings 281 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
- To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Nutrition Facts
Per Serving: 281 calories; 10.6 g fat; 46.3 g carbohydrates; 2.4 g protein; 41 mg cholesterol; 134 mg sodium. Full nutrition
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
5/1/2002
Good, easy to make but very much like chocolate cake. If you prefer a more fudge like brownie then skip this one.
Most helpful critical review
8/6/2002
This is actually a delicious cake recipe I've usually seen as "Texas Cake". However, I wouldn't call them brownies at all.
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5/1/2002
Good, easy to make but very much like chocolate cake. If you prefer a more fudge like brownie then skip this one.
8/6/2002
This is actually a delicious cake recipe I've usually seen as "Texas Cake". However, I wouldn't call them brownies at all.
7/27/2009
This is what I call a Texas Sheet Cake, not brownies. There are better sheet cake recipes out there than this, but having said that, this is super easy and pretty decent. Next time I would pro...
1/20/2009
Cake-like texture, neither too sweet nor too chocolatey. My kids ate them with whipping cream instead of frosting and the pan was clean.
7/25/2008
These were soooooooo good! I just made a couple of adjustments! Used 3/4 cup of cocoa & milk instead of buttermilk! Yum!!!
6/28/2008
I loved this recipe, very like cake taste, but what is a 'Texas Brownie'?
10/22/2007
I have been making this cake for years. This is actually a buttermilk cake recipe as well. The froasting is not supposed to be thick. You should cut the cake while it is still warm, and then ...
3/21/2006
I am really not sure why this is a recipe for brownies. It's a chocolate cake with chocolate icing and I have to say that it did not get very good reviews in our house. Ice cream makes it a li...