Delicious, rich brownies!

ryan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

    Advertisement
  • In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.

  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Nutrition Facts

169.9 calories; protein 1.8g 4% DV; carbohydrates 31.1g 10% DV; fat 5.5g 8% DV; cholesterolmg; sodium 119.6mg 5% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/27/2007
I made these today as a treat for my nephews who are milk- and egg-allergic so I went into it knowing that the results would be a little atypical. Knowing that I thought these dark fudgey not-too-sweet brownies were pretty tasty for what they were (and gave it a 4-stars based on that). The kids liked them. Their mother thinks they are worth adding to her recipe file. That said my husband took one unsuspecting bite and said "These are gross." Read More
(12)

Most helpful critical review

Rating: 1 stars
07/16/2009
These brownies were very bitter and cakey I probably will never cook them again. That is just my opinion but I am sure that others may love them. Read More
(7)
10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/27/2007
I made these today as a treat for my nephews who are milk- and egg-allergic so I went into it knowing that the results would be a little atypical. Knowing that I thought these dark fudgey not-too-sweet brownies were pretty tasty for what they were (and gave it a 4-stars based on that). The kids liked them. Their mother thinks they are worth adding to her recipe file. That said my husband took one unsuspecting bite and said "These are gross." Read More
(12)
Rating: 3 stars
09/09/2003
They were ok. I added marshmallows and that made them a little better but they weren't sweet enough for me. Read More
(7)
Rating: 4 stars
08/29/2002
I thought they came out very cake-like. They were really yummy just not wot I expected. Read More
(7)
Advertisement
Rating: 5 stars
08/29/2002
I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup oil which is good for people who are watching their weight. However I had to bake for 35 minutes. Read More
(7)
Rating: 1 stars
07/16/2009
These brownies were very bitter and cakey I probably will never cook them again. That is just my opinion but I am sure that others may love them. Read More
(7)
Rating: 5 stars
12/08/2006
The brownie was very yummy. Moist and my guest was surprised to know that no eggs were used in this. Read More
(6)
Advertisement
Rating: 4 stars
03/28/2013
I Love these brownies!!! I would give them 10 stars But I didn't have vanilla extract so I used leftover coffee instead and didn't add the water as written. Also used mint chocolate chunks for the semi sweet chips. I scooped batter into cupcake papers for individual servings. The flavor of these babies is CHOCOLATEY!! The name says it ALL HEAVEN! Thank You Ryan:):) Read More
(1)
Rating: 5 stars
06/04/2014
Best recipe ever it tastes better than a brownie with eggs I cooked this for 25 mins and it was perfectly flat it didnt break apart and perfect I will continue to use this my family thought I went to a bakery but no I cooked it I recommend this if you are allergic to eggs or dont have eggs with you. I left out vanilla extract i didn't replace it I just left it out and still the best but I made the brownies better with a chocolate butter cream recipe. If I could rate it higher it would be 1 million stars. Read More
Rating: 2 stars
01/09/2013
Way too bitter and too much vinegar Read More