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Lasagna Roll Ups
March 28, 2007

This is a great idea for a recipe. I thought the cheese blend left a little to be desired in terms of taste, so next time I will liven it up by adding garlic powder, maybe some different cheeses and something like marinated artichoke hearts. But really good idea, and they look really neat. Worth the time it takes to prepare -- spent mostly on the rolling of each noodle.

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