-
-
My review
Lasagna Roll Ups
BETTIE
"This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 455 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
- In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
- Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
- Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 455 calories; 18.7 g fat; 42.2 g carbohydrates; 31.3 g protein; 48 mg cholesterol; 775 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 283372 Ratings
-
-
-
-
-
Most helpful positive review
12/30/2007
This was so yummy! I also had fun with the rolling but make sure you aren't in a hurry and are in the mood to cook. They really weren't difficult at all to do. However, I would suggest that a...
Most helpful critical review
10/10/2007
I made these with my boyfriend and they were lacking flavor a bit. We decided to make them again but added a variety of peppers and more seasoning and they were better. We even added meat for ...
Most helpful
Most positive
Least positive
Newest
12/30/2007
This was so yummy! I also had fun with the rolling but make sure you aren't in a hurry and are in the mood to cook. They really weren't difficult at all to do. However, I would suggest that a...
11/9/2006
Great starter recipe, but needed more 'bang' in flavor. I've made this quite a few times now and always add chopped fresh basil, 1/2 (10 oz.) box thawed frozen spinach for more green/health fac...
10/21/2007
Loved it! For those with family members that do not particularily enjoy tofu, I suggest crumbling it as you mix it in. It will blend in better with the ricotta.
10/13/2012
Excellent! I swapped out the tofu for whiskey and omitted the other ingredients. Also instead of a mixing bowl I just used a shot glass. A big hit!
10/10/2007
I made these with my boyfriend and they were lacking flavor a bit. We decided to make them again but added a variety of peppers and more seasoning and they were better. We even added meat for ...
12/11/2005
My family loved this. We had leftovers because it was very filling, but they were gone the next day. You wouldn't even know there was tofu in it either. The textures blend well together. If it s...
3/28/2007
Nice change of pace from lasagna. I left out the tofu and they turned out great. I didn't have the problems that others had with rolling up, perhaps the tofu is the difference?
7/20/2001
I added some spices to the cheese mixture (basil, thyme and oregano), it turned out very well. I was disappointed with the spinach I purchased though, so make sure you have top quality spinach ...