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This was so yummy! I also had fun with the rolling but make sure you aren't in a hurry and are in the mood to cook. They really weren't difficult at all to do. However, I would suggest that a...
I made these with my boyfriend and they were lacking flavor a bit. We decided to make them again but added a variety of peppers and more seasoning and they were better. We even added meat for ...
This was so yummy! I also had fun with the rolling but make sure you aren't in a hurry and are in the mood to cook. They really weren't difficult at all to do. However, I would suggest that a...
Great starter recipe, but needed more 'bang' in flavor. I've made this quite a few times now and always add chopped fresh basil, 1/2 (10 oz.) box thawed frozen spinach for more green/health fac...
Loved it! For those with family members that do not particularily enjoy tofu, I suggest crumbling it as you mix it in. It will blend in better with the ricotta.
Excellent! I swapped out the tofu for whiskey and omitted the other ingredients. Also instead of a mixing bowl I just used a shot glass. A big hit!
I made these with my boyfriend and they were lacking flavor a bit. We decided to make them again but added a variety of peppers and more seasoning and they were better. We even added meat for ...
My family loved this. We had leftovers because it was very filling, but they were gone the next day. You wouldn't even know there was tofu in it either. The textures blend well together. If it s...
Nice change of pace from lasagna. I left out the tofu and they turned out great. I didn't have the problems that others had with rolling up, perhaps the tofu is the difference?
I added some spices to the cheese mixture (basil, thyme and oregano), it turned out very well. I was disappointed with the spinach I purchased though, so make sure you have top quality spinach ...