Incredibly delicious, this sensational-looking dessert easily totes to potlucks and is a show-stopping finale for any event!

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Recipe Summary test

prep:
10 mins
cook:
41 mins
additional:
1 hr
total:
1 hr 51 mins
Servings:
12
Yield:
1 - 9-inch round
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 . Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.

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  • Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate kisses around outside edge of brownie. Cool completely. Remove side of pan.

  • Place remaining 1/4 cup vanilla milk chips and the shortening in resealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.

Tips

(R)Reg. T.M. of General Mills, Inc. or its affiliates

Nutrition Facts

475 calories; protein 5.5g; carbohydrates 58.9g; fat 23.4g; cholesterol 32.3mg; sodium 236.3mg. Full Nutrition
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Reviews (5)

Rating: 5 stars
10/04/2002
This was very easy,pleasing to look at and didn't last long in our house. The kids loved it, my Father-in Law came over just to have a piece!!! Will keep this one on hand! Read More
(2)
Rating: 4 stars
09/20/2002
It looks really impressive and tastes great! Easy enough for the kids to make. Read More
(1)