Name: Drop Sugar Cookies II
Prep time: 15 min
Cook time: 10 min
Total time: 60 min
Yield: 20 dozen cookies
Ingredients: 2 cups butter, softened; 2 ½ cups shortening; 12 cups white sugar; 18 eggs; 2 tablespoons vanilla extract; 24 cups all-purpose flour; 2 tablespoons baking soda; 2 tablespoons salt; 4 ½ cups sour milk

Ingredients

236

Original recipe yields 236 servings

The ingredient list now reflects the servings specified

2 cups butter, softened
2 ½ cups shortening
12 cups white sugar
18 eggs
2 tablespoons vanilla extract
24 cups all-purpose flour
2 tablespoons baking soda
2 tablespoons salt
4 ½ cups sour milk

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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Step 2

In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
Step 3

Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.

Nutrition Facts

Per Serving:

126 calories; protein 2g; carbohydrates 20.1g; fat 4.3g; cholesterol 18.5mg; sodium 110.6mg. Full Nutrition

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Ingredients

Directions

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