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Greek Butter Cookies
November 13, 2011

Great, simple recipe! I listened to other reviewers and doubled the almond extract and my cookies turned out flavorful without being overpowering. I did the "s" shape, and while it was easy to do I'll just use a cookie scoop next time and stamp them to make a pretty design. My batch "spread" more than the cookies in the photos, so I think I skimped on the flour, but they weren't totally flat and they still tasted wonderful! I loved the buttery taste and the slightly crisp edges. I will definitely make these again!

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